Udmurtia Multifunctional Resort Complex

The project concept is tailored to multiple visitor categories, each with specific infrastructure requirements:

• Family Recreation: A safe and convenient space designed for family relaxation, including a children’s play area, shallow water for safe swimming, a restaurant with a terrace, and a bathhouse complex. Detailed infrastructure planning ensures conditions for comfortable, long-term family vacations.
• Corporate Clients: The project provides spaces for corporate events and team-building activities. Areas such as tents and multifunctional halls are designed with flexibility, enabling transformations for various event formats, highlighting the project’s adaptability and multifunctional nature.
• Hunters: Dedicated areas are set aside specifically for this audience, including a hunting yard with facilities for game processing, freezer storage, and a bathhouse. Budget-friendly accommodations and essential amenities meet the target group’s expectations while maintaining the site’s unique atmosphere and character.
• Buyers of Country Homes: The developed infrastructure—including a club area, bathhouse complex, and recreational zones—attracts buyers by creating long-term property value.

The Project Includes the Following Functional Areas and Facilities, Each Designed to Enhance the Resort’s Appeal:

• Club Center: Featuring a riverside restaurant, a multifunctional hall, and a rental center. This complex is designed to flexibly accommodate guest requests and adapt to various event formats.
• Restaurant and Terrace: Architecturally positioned to offer guests scenic views and sunsets, enhancing the emotional appeal and atmosphere of the location.
• Bathhouse Complex: Comprising three bathhouses, each with dedicated relaxation zones and spa facilities. Special attention has been given to the design, blending traditional elements with minimalism, underscoring a high standard of service.
• Glamping and Fishing Areas: These zones provide additional recreational opportunities in a natural setting, attracting both individual tourists and small groups.
• Mini-Farm with Cheese Dairy: Farm-fresh products add authenticity and sustainability to the project, supplying the restaurant with fresh ingredients and creating a unique offering for buyers of country homes.

Implementation Phases.

Dividing the project into two phases enabled optimal resource allocation and flexibility in responding to demand.

1. Phase One: Focuses on core infrastructure, including the hunting yard, guest houses, club center, and bathhouse complex.
2. Phase Two: Encompasses the construction of townhouses, glamping areas, and the farm, expanding the resort’s offerings and capacity.

This phased approach ensures the project can adapt to market needs and expand progressively.